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We found 66 results for "Corporate Plan 18-21 V2" in Web pages
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Fish stock assessment and management
Sustainable fisheries management is vital in maintaining healthy fish stocks. We’ve produced guidance on how stock assessment and management works. -
Polycyclic Aromatic Hydrocarbons
Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation. -
Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Why social responsibility matters
Social responsibility is the idea that businesses balance profit-making activities with activities that benefit society. -
Scottish Seafish Advisory Committee (SSAC)
The Scottish Seafish Advisory Committee was established in 2018 to enhance the work we carry out in Scotland. -
Fishy Filaments: Turning end-of-life nets into a raw material for 3D-printing
Fishy Filaments recycles end-of-life fishing nets into engineering grade filaments for 3D-printing. From its base in Cornwall, the company aims to help make the local fishery more sustainable through minimising waste and more efficient net recycling, as well as creating an innovative solution to reducing the use of virgin materials in 3D-printed products. -
Seafood business apprenticeships
We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. -
The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2024. -
Onshore Training Partners
Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working.